Кулинарные и околокулинарные книги. Сайт http://www.gutenberg.org:
  1. Isola Antonia. Simple Italian Cookery. ?, ?.
  2. Mill. Reform Cookery Book (4th edition). ?, ?.
  3. Greer Carlotta Cherryholmes. School and Home Cooking. [Cleveland, Ohio?], ?.
  4. Rorer Sarah Tyson Heston. Ice Creams, Water Ices, Frozen Puddings. [Philadelphia?], ?.
  5. Rorer Sarah Tyson Heston. Made-Over Dishes. [Philadelphia?], ?.
  6. Rorer Sarah Tyson Heston. Many Ways for Cooking Eggs. [Philadelphia?], ?.
  7. Royal baking powder company. The New Dr. Price Cookbook. [Chicago?], ?.
  8. Waters William George. The Cook's Decameron. ?, ?.
  9. Woman's Institute of Domestic Arts and Sciences. Woman's Institute Library of Cookery, vol.1. ?, ?.
  10. Woman's Institute of Domestic Arts and Sciences. Woman's Institute Library of Cookery, vol.2. ?, ?.
  11. Woman's Institute of Domestic Arts and Sciences. Woman's Institute Library of Cookery, vol.3. ?, ?.
  12. Woman's Institute of Domestic Arts and Sciences. Woman's Institute Library of Cookery, vol.4. ?, ?.
  13. Woman's Institute of Domestic Arts and Sciences. Woman's Institute Library of Cookery, vol.5. ?, ?.
  14. Perdue Mitzi. The Perdue Chicken Cookbook. ?, ?.
  15. Parloa Maria. Miss Parloa's New Cook Book. [Boston?], ?.
  16. Muskett Philip E. The Art of Living in Australia. [Sydney?], ?.
  17. Lansdown Lillian B. How to Prepare and Serve a Meal; and Interior Decoration. ?, ?.
  18. Lea Elizabeth E. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers. ?, ?.
  19. Pegge Samuel. The Forme of Cury. ?, ?.
  20. M.W. The Compleat Cook. [London?], 1658.
  21. M.W. A Queens Delight. London, 1671.
  22. Moxon Elizabeth. English Housewifery. [London?], 1764.
  23. Hill Janet McKenzie. Chocolate and Cocoa Recipes and Home Made Candy Recipes. [Dorchester, Mass.?], 1780.
  24. Simmons Amelia. American Cookery. Hartford, 1796.
  25. Brillat-Savarin. The Physiology of Taste. ?, ?.
  26. Leslie Eliza. Seventy-Five Receipts for Pastry, Cakes and Sweetmeats. [Philadelphia?], 1832.
  27. Leslie Eliza. Directions for Cookery, in its Various Branches. ?, 1840.
  28. Montefiore Judith Cohen. The Jewish Manual. London, 1846.
  29. Payne A.G. Cassell's Vegetarian Cookery. London, Paris, Melbourne. 1891.
  30. Kellogg E.E. Science in the Kitchen. [Michigan?], 1893.
  31. Shuman Carrie V. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book. Chicago, 1893.
  32. Presbyterian Ladies' Aid. Recipes Tried and True. Marion, Ohio, 1894.
  33. Hazlitt William Carew. Old Cookery Books and Ancient Cuisine. London, 1902.
  34. 365 Foreign Dishes. ?, 1908.
  35. The Belgian Cookbook. ?, 1915.
  36. Daniel Florence. The Healthy Life Cook Book, 2d ed. ?, 1915.
  37. Allinson Thomas R. The Allinson Vegetarian Cookery Book. ?, 1915.
  38. Bullock Tom. The Ideal Bartender. ?, 1917.
  39. Greenbaum Florence Kreisler. The International Jewish Cook Book. ?, 1919.
  40. Gray Grace Viall. Every Step in Canning. ?, 1920.