Кулинарные и околокулинарные книги. Проект Feeding America:
  1. Simmons Amelia. American Cookery. Hartford, 1798.
  2. Carter Susannah. The Frugal Housewife: Or, Complete Woman Cook. New York, 1803.
  3. Rundell Maria Eliza Ketelby. A New System Of Domestic Cookery. Boston, 1807.
  4. Emerson Lucy. The New-England Cookery. Montpelier, 1808.
  5. Roberts Robert. The House Servant's Directory. Boston, New York, 1827.
  6. Child Lydia Maria Francis. The Frugal Housewife. Boston, 1830.
  7. Author unknown. The Cook Not Mad, Or, Rational Cookery. Watertown, N.Y., 1830-1831.
  8. Lee N.K.M. The Cook's Own Book. Boston, New York, 1832.
  9. Leslie Eliza. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Boston, 1832.
  10. Randolph Mary. The Virginia Housewife, Or, Methodical Cook. Baltimore, 1838.
  11. Hale Sarah Josepha Buell. The Good Housekeeper. Boston, 1839.
  12. Leslie Eliza. Directions for Cookery, in its Various Branches. Philadelphia, 1840.
  13. Allen Ann. The Housekeeper's Assistant, Composed Upon Temperance Principles. Boston, 1845.
  14. Howland Esther Allen. The New England Economical Housekeeper, and Family Receipt Book. Cincinnati, 1845.
  15. Alcott William Andrus. The Young House-Keeper: or, Thoughts on Food and Cookery. Boston, 1846.
  16. Leslie Eliza. The Lady's Receipt-Book. Philadelphia, 1847.
  17. Campbell Tunis. Hotel Keepers, Head Waiters, and Housekeepers' Guide. Boston, 1848.
  18. Beecher Catharine Esther. Miss Beecher's Domestic Receipt Book. New York, 1850.
  19. Hale Sarah Josepha Buell. The Ladies' New Book Of Cookery. New York, 1852.
  20. Collins Anna Maria. The Great Western Cook Book. New York, 1857.
  21. Ellet Elizabeth Fries. The Practical Housekeeper. New York, 1857.
  22. Chase A.W. Dr. Chase's Recipes. Ann Arbor, Michigan, 1864.
  23. Parkinson Eleanor. The Complete Confectioner, Pastry-Cook And Baker. Philadelphia, 1864.
  24. Sanderson J.M. The Complete Cook. Philadelphia, 1864.
  25. Blot Pierre. Hand-book Of Practical Cookery. New York, 1867.
  26. De Voe Thomas Farrington. The Market Assistant. New York, 1867.
  27. Beecher Catharine Esther. The American Woman's Home: Or, Principles of Domestic Science. New York, Boston, 1869.
  28. Lea Elizabeth E. Domestic Cookery. Baltimore, 1869.
  29. Croly Jane Cunningham. Jennie June's American Cookery Book. New York, 1870.
  30. First Presbyterian Church. Presbyterian Cook Book. Dayton, Ohio, 1873.
  31. Harland Marion. Common Sense In The Household. New York, 1873.
  32. Harland Marion. Breakfast, Luncheon And Tea. New York, 1875.
  33. Henderson Mary F. Practical Cooking and Dinner Giving. New York, 1876.
  34. Wilcox Estelle Woods. Buckeye Cookery, and Practical Housekeeping. Minneapolis, Minn., 1877.
  35. Tyree Marion Fontaine Cabell. Housekeeping In Old Virginia. Richmond, Va., 1878.
  36. Fisher Abby. What Mrs. Fisher Knows About Old Southern Cooking. San Francisco, 1881.
  37. Miss Parloa. Miss Parloa's New Cook Book. New York, 1882.
  38. Lincoln Mary Johnson. Mrs. Lincoln's Boston Cook Book. Boston, 1884.
  39. Hearn Lafcadio. La Cuisine Creole. New Orleans, 1885.
  40. Corson Juliet Corson. Miss Corson's Practical American Cookery. New York, 1886.
  41. Gillette F.L. White House Cook Book. Chicago, 1887.
  42. "Aunt Babette." "Aunt Babette's" Cook Book. Cincinnati, 1889.
  43. Abel Mary W. Hinman. Practical Sanitary and Economic Cooking. New York, 1890.
  44. Burr Hattie A. The Woman Suffrage Cook Book. Boston, 1886.
  45. Kellogg E.E. Science In The Kitchen. Chicago, 1893.
  46. Shuman Carrie V. Favorite Dishes. Chicago, 1893.
  47. Tanty Francois. La Cuisine Francaise. Chicago, 1893.
  48. Ranhofer Charles. The Epicurean. New York, 1894.
  49. Farmer Fannie Merritt. The Boston Cooking-School Cook Book. Boston, 1896.
  50. United States Subsistence Dept. Manual for Army Cooks. Washington, 1896.
  51. Davidis Henriette. Henriette Davidis' Practical Cook Book. Milwaukee, 1897.
  52. Author unknown. Fullstandigaste Svensk-Amerikansk Kokbok. Chicago, 1897.
  53. Kander Simon. The Settlement Cook Book. Milwaukee, 1901.
  54. Keen Adelaide. With A Saucepan Over The Sea. Boston, 1902.
  55. Rorer Sarah Tyson. Mrs. Rorer's New Cook Book. Philadelphia, 1902.
  56. Eustis Celestine. Cooking in Old Creole Days. New York, 1904.
  57. Farmer Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston, 1904.
  58. Fox Minerva Carr. The Blue Grass Cook Book. New York, 1904.
  59. Los Angeles Times. The Times Cook Book, No.2. Los Angeles, 1905.
  60. Curtis Isabel Gordon. The Good Housekeeping Woman's Home Cook Book. Chicago, 1909.
  61. Jennings Linda Deziah. Washington Women's Cook Book. Seattle, 1909.
  62. Hill Janet McKenzie. Miss Parloa. Chocolate And Cocoa Recipes, By Miss Parloa. Dorchester, Mass., 1909.
  63. Estes Rufus. Good Things to Eat. Chicago, 1911.
  64. Ward Artemas. The Grocer's Encyclopedia. New York, 1911.
  65. Fryer Jane Eayre. The Mary Frances Cook Book. Philadelphia, 1912.
  66. Keoleian Ardashes Hagop. The Oriental Cook Book. New York, 1913.
  67. Williams Martha McCulloch. Dishes and Beverages of the Old South. New York, 1913.
  68. Bosse Sara. Watanna Onoto. Chinese-Japanese Cook Book. Chicago, 1914.
  69. Council of Jewish Women. The Neighborhood Cook Book. Portland, Oregon, 1914.
  70. Thomas Edith M. Mary At The Farm And Book Of Recipes. Norristown, PA., 1915.
  71. Bullock Thomas. The Ideal Bartender. St. Louis, 1917.
  72. Gentile Maria. The Italian Cook Book. New York, 1919.
  73. Greenbaum Florence Kreisler. The International Jewish Cookbook. New York, 1919.
  74. Hirtzler Victor. The Hotel St. Francis Cook Book. Chicago, 1919.
  75. Cushing Frank Hamilton. Zuni Breadstuff. New York, 1920.
  76. Wood Bertha M. Foods of the Foreign-Born in Relation to Health. Boston, 1922.