Кулинарные и околокулинарные книги. Небольшие коллекции.

Recreational Medievalism (http://www.daviddfriedman.com/Medieval/Medieval.html):
  1. An Anonymous Andalusian Cookbook. 13th century (translated by Charles Perry).
  2. Le Managier de Paris. 1393 (translated by Janet Hinson).
  3. Maitre Chiquart. Du fait de cuisine. 1420 (translated by Elizabeth Cook).
  4. Das Kuchbuch der Sabina Welserin. 1553 (translated by Valoise Armstrong).
Universitat de Barcelona (http://www.bib.ub.es/grewe/grewe1.htm):
  1. The Compleat cook. London, 1658.
  2. The Queens closet opened. London, 1658.
  3. The Queens closet opened. London, 1671.
  4. Woolley Hannah. The Queen-like closet. London, 1672.
  5. Markham Gervase. The English House-wife. London, 1675.
  6. Lemery Nicolas. Modern curiosities of art & nature. London, 1685.
  7. May Robert. The Accomplisht cook. 1685.
  8. Moxon Elizabeth. English houswifry exemplified. Leeds, 1764.
Thomas Gloning Collection (http://www.uni-giessen.de/gloning/kobu.htm):
  1. Liber cure cocorum. 1430.
  2. A Proper newe Booke of Cokerye. mid-16th c.
  3. The good Huswifes Handmaide for the Kitchin. London, 1594.
  4. John Murrell. A new booke of Cookerie. London, 1615.
  5. Richard Bradley: The Country Housewife and Lady's Director. Part I. London, 1728.
  6. Richard Bradley: The Country Housewife and Lady's Director. Part II. London, 1732.
UMDL texts (http://quod.lib.umich.edu/cgi/t/text/text-idx?page=home):
  1. Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55. London, 1964.
  2. Pierpont Morgan Library. The Neapolitan recipe collection. New York, 2000 (medieval recipes).
Greg Lindahl Collection (http://www.pbm.com/~lindahl/):
  1. Master-Cooks of King Richard II. The Forme of Cury. 1390.
  2. Liber Cure Cocorum. 1430.
  3. Cariadoc's Miscellany (по теме журнала глава Cariadoc and Elizabeth's Recipes).
Kirrily Robert 16th (!) century texts (http://katrowberd.elizabethangeek.com/texts/index.mhtml):
  1. Hugh Plat. Delightes for Ladies. London, 1609.
  2. Markham Gervase. The English Housewife. London, 1683.
Medieval Cookery (http://www.medievalcookery.com):
  1. The commonplace book of Countess Katherine Seymour Hertford. 1567.
  2. Enseignements qui enseingnent a apareillier toutes manieres de viandes. XIIIc.
  3. Lancelot de Casteau, Montios. Ouverture de Cuisine. 1604.
Florilegium (http://www.florilegium.org):
  1. A translation of a late 13th C. French manuscript covering the preparation of a multitude of meats, ... XIIIc.
  2. Das Kochbuch des Meisters Eberhard. ~XVc.
  3. A 15th century cookbook from East Prussia. XVc.
  4. An English translation of Ruperto de Nola's "Libre del Coch", part I. 1529.
  5. An English translation of Ruperto de Nola's "Libre del Coch", part II. 1529.
  6. About Cheese. This is a translation of an Epistola (letter) about cheese sent by Jacob Bifrons. 1556.
  7. An early 16th century recipe collection from Bavaria. XVIc.
  8. A Translation of a 17th Century Romanian Cookbook. XVIIc.
Россыпь:
  1. British Library. Books for Cooks (страницы из кулинарных книг с рассказами о книгах).
  2. A Treatise of Portuguese Cuisine from the 15th Century.
  3. Le Viandier de Taillevent. XIVc.
  4. Ein Buch von guter spise. 1354.
  5. Translation of Libro di cucina/Libro per cuoco. XIV-XVcc.
  6. Wel ende edelike spijse. XVc.
  7. Le Recueil de Riom. 1466.
  8. KANTL Gent 15 (manuscript). ~XV-XVIcc.
  9. Thomas vander Noot. Het eerste gedrukte Nederlandsche kookboek. Brussel, ~1510.
  10. Koge Bog. Copenhagen, 1616.
  11. A Closet for Ladies and Gentlewomen, or, The Art of preseruing, Conseruing, and Candying. London, 1627.
  12. Recipes from "The Closet of the Eminently Learned Sir Kenelme Digbie".London, 1669.
  13. Kidder Edward. Receipts of Pastry and Cookery For the Use of his Scholars. 17--.
  14. (old UPL site) Receipts of Pastry and Cookery For the Use of his Scholars, by Ed. Kidder, 17--.
  15. (new UPL site) Manuscript Cookbook of D. Petre, 1705.
  16. (old UPL site) Manuscript Cookbook of D. Petre, 1705.
  17. Mrs. B.P. Benet, Lathrop Lodge, Swindon, Wilts. Her Book of Recipes from about 1796.