Близкое по духу и по теме.

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1. MacKenzie Colin. Mackenzie's ten thousand receipts, in all the useful and domestic arts. ?, [1865].
2. Furnivall Frederick James. Early English meals and manners. London, 1868.
3. Dick William Brisbane. Encyclopedia of practical receipts and processes. New York, [1872].
4. Lake Nancy. Menus made easy, or, How to order dinner and give the dishes their French names. London, New York, 1894.
5. Brown Charles Walter. Standard cyclopedia of recipes. Chicago, 1901.
6. The dairy and food laws of the state of Utah. Salt Lake City, 1911.
7. Lake Nancy. Menus made easy : or how to order dinner and give the dishes their French names. London, New York, 1913.
8. Food Education Society. Rearing an imperial race; containing a full report... London, 1913.
9. Harcum Cornelia Gaskins. Roman cooks. Baltimore, 1914.
10. Barrows Anna. An outline on the history of cookery. New York, 1915.
11. Sheet Metal Products Company of Canada. The SMP line : including pearl ware, diamond ware, crystal ware, ... catalogue. Toronto, Montreal, 1915.
12. Ross William Sherman. Secrets revealed; the key to health and prosperity. San Francisco, 1917.
13. Rew, Sir Robert Henry. Food supplies in peace and war. London, 1920.
14. Wills, Walter J. Frozen food storage facilities used by Illinois families. Urbana, Ill., 1950.
15. Lowenstein Eleanor. Bibliography of American cookery books, 1742-1860. Worcester [Mass.], 1972.